
Nestlé wants to see if you can handle field sales where accounts are small but require a consultative, data-driven approach rather than just taking orders.
Use a specific store example with real numbers. Show that you observed, recommended, and followed through. Keep the story tight: situation, specific obstacle, your step-by-step actions, and a measurable result.
Begin with an honest, on-site assessment of the account: check current shelf facings, stock levels, pricing, and which items are actually moving versus sitting unsold. Talk directly to the owner about their pain points, such as slow-moving stock tying up cash or wasted shelf space. Recommend a specific, concrete fix based on what you observed, whether that's adjusting the product mix, improving shelf visibility and placement, running a small promotion, or right-sizing order quantities to reduce spoilage. Help implement the change yourself where possible, such as rearranging the shelf or setting up point-of-sale materials, rather than only suggesting it and leaving. Track sell-through over an agreed period and revisit the account to compare actual before-and-after numbers with the owner. Use a positive result to deepen the relationship and identify the next opportunity in that account, turning a one-time fix into an ongoing partnership.
Don't just say 'I did my best to sell more' or 'I tried hard' without numbers. Avoid overusing 'po' and 'opo' to the point that you sound unsure. Instead, state concrete actions and percentages like 'I increased SKU count from 5 to 8, leading to a 22% sales jump.'
Situation
I was assigned to cover a group of sari-sari stores in Quezon City, where one particular store had stagnant sales for three months despite being in a high foot traffic area.
Task
My goal was to increase the store's weekly sales by at least 15% within two months to meet my territory quota.
Action
I first spent a morning observing the store's customer flow and talking to the owner to understand that she only kept five Nestlé SKUs and missed out on coffee and powdered milk. I recommended adding three high-demand items like Nescafe 3-in-1 and Bear Brand, and created a simple shelf display near the counter. I also showed the owner a product rotation system to reduce near-expiry items. I visited the store weekly for two weeks to check stock and motivate her to push the new items.
Result
The store's weekly sales increased by 22% within six weeks, and the owner started reordering the new SKUs consistently. I met my quota a month early and the store became one of my top accounts.
Before pushing more products, understand the owner's current challenges and show how small changes can solve their profit problem.
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